 |
| Southbend 36" Restaurant Range |
|
|
|
|
|
|
|
|
|
|
|
 |
|
Range, 36" Restaurant, Gas, griddle top w/thermostatic control, with convection oven base, stainless front, sides & backsplash, with single deck backshelf, 80,000 BTU
Click here for a SPEC SHEET
|
|
|
|
|
|
|
| Estimated Delivery: 7 to 21 days |
|
|
|
|
|
|
|
|
Range, 36" Restaurant, Gas, griddle top, with convection oven base, stainless front, sides & backsplash, with single deck backshelf, 80,000 BTU
Click here for a SPEC SHEET
|
|
|
|
|
|
|
| Estimated Delivery: 7 to 21 days |
|
|
|
|
|
|
|
|
Range, 36" Restaurant, Gas, griddle top, with standard oven base, stainless front, sides & backsplash, 3/4" rear gas w/pressure regulator, 93,000 BTU
Click here for a SPEC SHEET
|
|
|
|
|
|
|
| Estimated Delivery: 7 to 21 days |
|
|
|
|
|
|
|
|
Range, 36" Restaurant, Gas, griddle top, with 27" deep standard oven base, stainless front, sides & backsplash, with single deck backshelf, 93,000 BTU
Click here for a SPEC SHEET
|
|
|
|
|
|
|
| Estimated Delivery: 7 to 21 days |
|
|
|
|
|
|
 |
|
Range, 36" Restaurant, Gas, 6 (26,000 BTU NAT/20,000 BTU LP) cast-iron non-clogging burners; 32,000 BTU standard oven, Back shelf, single deck stainless steel, Porcelain enamel interior oven, Oven thermostat temperature 250 to 500.
Click here for a SPEC SHEET
|
|
|
|
|
|
|
| Estimated Delivery: 7 to 21 days |
|
|
|
